Turkey Breast with Cornbread Stuffing - 6, 12 or 18Qt. Roaster www.nesco.com

Stuffing:
3 cups crumbled cornbread
11oz. can mandarin oranges
2 stalks celery, thinly sliced
1 green onion, thinkly sliced
1/2 cup chicken broth
1/2 tsp thyme
1/2 tsp sage
1/4 tsp rosemary
1/2 cup chopped cranberries, optional

To prepare stuffing, combine all ingredients above in large mixing bowl;
stir until well mixed.

Turkey Breast;
1 5-lb. turkey breast, bone-in, skin-on


Turkey Breast with Cornbread Stuffing - 6, 12 or 18Qt. Roaster www.nesco.com

1 large lettuce leaf
1/4 cup butter or margarine, melted
2 tsp browning sauce
1 tsp poultry seasoning
1 tsp paprika

Remove cookwell; cover heatwell. Preheat Nesco® Roaster Oven
to 375ºF.

Rinse turkey breast; pat dry. Place stuffing in bone cavity; cover with
lettuce leaf. Place leaf down on rack. Combine butter, browning sauce, seasoning
and paprika in small bowl; stir to blend. Brush on turkey breast. Set rack
in cookwell.

Set cookwell in preheated heatwell. Cover and roast 1½ to 1¾
hours or until temperature reaches 170ºF on meat thermometer.


Turkey Breast with Cornbread Stuffing - 6, 12 or 18Qt. Roaster www.nesco.com


Halfway through roasting time, baste turkey with remaining butter mixture
and turkey juices; remove remaining juices from cookwell with baster.

Serves 8