New England Clam Chowder - 18Qt. Roaster

6 Tbsp margarine
3 can (7 oz) minced clams
3 large onion, diced
6 Tbsp all-purpose flour
6 cups milk (1%, 2% or whole)
paprika, to garnish
12 medium red potatoes, cooked, peeled and diced
salt and ground black pepper, to taste

Preheat Nesco® Roaster Oven to 400 ̊ F.
Lightly wipe Cookwell with cooking oil. Add margarine and onion to
Cookwell. Cover; cook 5 minutes or until onions are tender. Add flour; stir to

Gradually stir in milk. Add potatoes, clams, salt and pepper. Cover; cook
10 minutes.

New England Clam Chowder - 18Qt. Roaster

Reduce temperature to 300 ̊ F. Stir. Cover; cook 20 to 30 minutes
or until heated through, stirring once. Do not allow soup to boil or the milk
may curdle.
Ladle into bowls and garnish with a dash of paprika.

Serves 10 to 12