|Chicken Stroganoff - 4, 5 or 6Qt. Roaster
|2 Tbsp margarine
8 oz chicken tenders, cut into bite-size pieces
1 small red onion, chopped
4 oz mushrooms, cleaned, sliced
3/4 cup chicken broth
salt and ground black pepper to taste
1/4 tsp dill weed
1/2 cup sour cream
2 tsp all-purpose flour
cooked fresh pasta to serve
Preheat Nesco® Roaster Oven to 400º F.
Lightly wipe cookwell with cooking oil. Add margarine to preheated cookwell. Cover; cook until melted. Add chicken, onions and mushrooms. Cover; cook 8 to 10 minutes.
Reduce temperature to 325º F. Add broth and seasonings. Cover; cook 15 to 20 minutes or until tender.
At serving time, combine sour cream and flour. Stir into stroganoff. Cover; cook 2 to 4 minutes or until warmed.
Serve immediately over hot pasta.