Peanut Butter and Banana Graham Crackers - Dehydrator www.nesco.com

3 ripe bananas, sliced
1/2 cup creamy peanut butter
2½ cups graham cracker crumbs
1 cup peanuts, ground
1/2 tsp cinnamon

In a large bowl, mash bananas and blend in peanut butter. Add graham
cracker crumbs, peanuts and cinnamon. Mix until well blended.

Form dough into a ball. Place on a large sheet of waxed paper and shape
into a long rectangle. Wrap waxed paper tightly around dough and chill 4 to 6
hours or overnight.

With a serrated knife, slice dough into 1/4" slices. Place on solid
fruit roll sheets
positioned on Nesco® Dehydrator trays. Dry at
145 F for 4 to 6 hours or until firm. These are soft like cookies.


Peanut Butter and Banana Graham Crackers - Dehydrator www.nesco.com


Makes approximately 50 crackers