|Hot Cocoa - Blender
|2 cups hot (scalded) milk
2 or 3 Tbsp cocoa
1/4 cup sugar
1/2 tsp vanilla
dash of salt, optional
Whipped cream or marshmallows, optional
Place first 5 ingredients in Mixing Cup of Nesco® Grip and Go Hand Blender. Blend until smooth.
Garnish servings with whipped cream or marshmallows, if desired.
Serves 2 or 3
Variation for Mexican Cocoa:
Add 1/4 to 1/2 tsp cinnamon before blending.
Garnish each serving with whipped cream and a cinnamon stick.