Zucchini Pineapple Chips - Dehydrator www.nesco.com

4 cups peeled zucchini (¼ inch slices)
12 oz pineapple juice
3/4 cup sugar
1Tbsp lemon juice

Place pineapple juice, sugar and lemon juice in 2-quart saucepan. Stir
and bring to full boil on high heat. Reduce heat to medium-high and add
fresh, sliced zucchini pieces. Press all slices into liquid. Boil lightly for
10 to 15 minutes or until slices turn an olive green color. Gently pour into
large strainer and drain. Allow to cool.

Place slices on NESCO® / American Harvest® dehyrator trays
lined with Clean-A-Screen® sheet and dry at 135º F for 3
to 5 hours.

Dry until crisp.


Zucchini Pineapple Chips - Dehydrator www.nesco.com


Yield: 1 cup dried chips

Note: Foods feel softer when warm. To test for dryness, remove a
few pieces and allow to cool before testing for crispness.

To intensify flavor, leave cooked zucchini marinate in liquid for a few
days. The dried product tastes like a sweet, zucchini pickle.
The tender peels may be left on smaller zucchini, if desired. For larger
zucchini, remove seeds before using.

Submitted by Bernice Skibba, of Stevens Point, Wisconsin.