Crab Stuffed Potatoes - Jet Stream Oven

6½ oz can crab meat, drained
4 8 oz baked potatoes
1/3 cup milk
1 Tbsp margarine, softened
1/4 tsp salt
1/4 tsp pepper
lemon wedges and parsley sprigs [optional]

Remove any shell or cartilage from crab meat. Slice top off each potato
and scoop insides into bowl leaving a 1/4" shell. Mash potatoes, stir in
milk, margarine, salt and pepper; beat until fluffy. Fold in crab meat. Stuff
mixture into potato shells and sprinkle with paprika.

Place on inverted rack in preheated Nesco®/American Harvest®
Jet Stream Oven®
. Bake at 400ºF on LOW fan speed for 8-10

Crab Stuffed Potatoes - Jet Stream Oven


Yield: 4