|Twice Baked Sweet Potatoes - 4, 5 or 6Qt. Roaster
4 sweet potatoes
2 Tbsp margarine
1/4 cup milk
2 Tbsp brown sugar
1/4 tsp almond extract
4 tsp margarine
Place rack in cookwell. Preheat Nesco® Roaster Oven to
Clean potatoes; pierce each potato in three places with a fork. Set
potatoes on wire rack in preheated cookwell. Cover; bake 40 to 45 minutes.
With paring knife, cut an oval opening in top of each potato; discard oval
pieces. Remove pulp and place in mixing bowl. Add remaining ingredients except
for 4 tsp margarine; beat until smooth. Fill potato shells with mixture.
||Twice Baked Sweet Potatoes - 4, 5 or 6Qt. Roaster
Place 1 tsp of remaining margarine on top of each potato.
Return potatoes to wire racks. Cover; bake 40 to 45 minutes or until
margarine melts and potatoes are hot.