|Hot Fruit Compote - 6Qt. Roaster
12 oz pkg dried pitted prunes
6 oz pkg dried apricots
20 oz can pineapple chunks
16 oz can mandarin oranges
21 oz can cherry pie filling
3/4 cup white wine or sherry
Remove cookwell and preheat Nesco® Roaster Oven at 350ºF.
Combine all ingredients in cookwell, mixing well with your Nesco®
Hand Blender .
Place cookwell in oven and heat about 1 hour at 350ºF.
To Slow Cook
Follow above directions to mix. Cook at 200º F about 3 hours. The
||Hot Fruit Compote - 6Qt. Roaster
mixture thickens as it stands.
Use as a breakfast fruit, condiment for meats, especially pork and
poultry; or as dessert served warm over scoops of ice cream.