|Lasagna Rollups - 4, 5 or 6Qt. Roaster
12 lasagna noodles, cooked
1 lb ground beef, browned
1 medium onion, chopped
1 tsp Italian herb seasoning
1 tsp ground black pepper
1½ cups (12 oz) small curd cottage Cheese
24 oz jar prepared spaghetti sauce
1½ cups (6 oz) Mozzarella Cheese, shredded
Remove cookwell; set aside. Preheat covered Nesco® Roaster
Oven heatwell to 350º F.
Place noodles on clean surface. In mixing bowl, combine beef, onion,
herbs, pepper and cottage cheese. Stir until well blended. Divide meat and
cheese mixture into 12 parts. With large spoon, spread mixture entire length of
each noodle. Divide spaghetti sauce in half; spoon evenly over meat mixture on
||Lasagna Rollups - 4, 5 or 6Qt. Roaster
each noodle. Divide Mozzarella cheese in half; spread evenly over sauce on
each noodle. Roll noodles up.
Wipe cookwell with cooking oil. Stand rolled up noodles in cookwell.
Pour remaining spaghetti sauce over noodles, then sprinkle on remaining cheese.
Set cookwell in heatwell. Cover; cook 45 to 60 minutes. If noodles start
to dry during cooking, add 1/4 cup hot water.