Spicy Crabmeat Tacos - Jet Stream Oven www.nesco.com

1/2 cup red onion, minced
2 tsp safflower oil
1 tsp garlic, minced
2 cups tomatoes, diced
1/4 cup cilantro, minced
4 cups cooked crab meat, shredded
12 corn or flour tortillas
1/4 cup lemon juice
1/2 cup green bell pepper, chopped
1/2 cup cucumber, peeled and chopped
2 cups lettuce, shredded

In large frying pan over medium-high heat, saute onion in oil until soft,
about 3 minutes. Add garlic, tomatoes, cilantro and crab meat. Cook for 5
minutes. Wrap tortillas in aluminum foil, heat.



Spicy Crabmeat Tacos - Jet Stream Oven www.nesco.com

In bowl, mix together lemon juice, bell pepper, cucumber and lettuce.
Divide lettuce mixture among tortillas, then top with crab mixture. Serve
immediately.

In Nesco®/American Harvest® Jet Stream Oven®, place
foil-wrapped tortillas on rack and heat at 400ºF on LOW fan speed for 3-5 minutes.
Remove from oven and keep warm.