Layered Enchilada - 6Qt. Roaster

1/2 lb ground turkey of beef, crumbled
1 medium onion, chopped
1 Tbsp diced green chilies
1 Tbsp chili powder
salt and pepper to taste
1 cup cooked brown rice, divided
4 corn tortillas
3/4 cup tomato Juice, divided
16 oz red kidney or pinto Beans
8 oz can tomato sauce
1/2 cup (2 oz) Shredded Cheddar Cheese

Preheat Nesco® Roaster Oven to 350º F.

Lightly wipe cookwell with cooking oil. Add meat, onions, chilies, chili
powder, salt and pepper. Cover; cook 5 to 10 minutes or until browned. Remove

Layered Enchilada - 6Qt. Roaster

from cookwell into small bowl; set aside.

Remove cookwell onto heatproof surface; cool. Combine 1/3 cup rice and
1/4 cup tomato juice in cookwell. Layer by placing 2 tortillas, 1/3 cup rice,
half of meat mixture; then half of remaining ingredients; repeat for second
layer topping with cheese. Place cookwell in preheated heatwell. Cover; bake
20-30 minutes.

Serves 4