Baked Fish Steaks - 4, 5 or 6Qt. Roaster

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2 fish steaks (approximately 8 oz each)*
2 Tbsp margarine
1 tsp chopped parsley
1 tsp chopped chives
1/2 tsp tarragon (optional)
salsa sauce, to serve
*Halibut, tuna, salmon, swordfish.

Set rack in cookwell. Preheat Nesco® Roaster Oven to 350º F.

Lightly wipe cookwell with cooking oil. Place steaks on rack in cookwell. Arrange half the margarine, parsley, chive and tarragon on each steak. Cover; bake 15-20 minutes or until fish flakes and becomes white.

Serve hot with salsa sauce.

Serves 2