Chicken Cacciatore - 6Qt. Pressure Cooker

4 medium chicken breasts (if defrosted, reduce cooking time by three
8 oz jar spaghetti sauce
1 cup red wine
1/2 green pepper, large slices
1 medium onion, large slices
1 pint of fresh mushrooms, whole
6 oz can sliced black or green olives
Parmesan cheese

Add all of the ingredients to the liner pot of your Nesco® Pressure
except the olives and Parmesan cheese.

Set regulator knob to SEAL. Program for HIGH pressure and cook for 12
minutes. When finished, serve over rice or pasta and sprinkle with olives and
Parmesan cheese.