|Italian Meatballs - Jet Stream Oven
1 lb lean ground beef
1 cup soft bread crumbs
1/2 cup Parmesan cheese
2 eggs, slightly beaten
1 Tbsp minced dried onions
1 Tbsp dried parsley
1 tsp dried basil
1 tsp garlic salt
Combine all ingredients; mix well. Shape mixture into 12 meatballs. Place
on rack in preheated Nesco®/American Harvest® Jet Stream
Oven® and bake at 400º F on LOW fan speed for 8-10 minutes.
Add one envelope of Lipton's® Beefy Mushroom (or Onion Mushroom) soup
mix to one pound of hamburger. Mix well and form into meatballs (also great
||Italian Meatballs - Jet Stream Oven
for hamburger patties).