Venison Loin Backstraps - 4, 5 or 6Qt. Roaster

1 lb venison loin backstraps
1/2 lb bacon
Split open backstraps and let rest

Mix together:
1/2 lb of scallops
1/2 cup of Ritz Crackers, crushed

Stuff backstrap with above mixture. Fold over, lay bacon strips on top of
meat. Wrap in aluminum foil.

Place in cookwell of preheated Nesco® Roaster Oven. Bake at
350º F, 25-35 minutes.

Submitted by Wayne Spencer, Carolina, RI.