Rice Pudding - Pressure Cooker www.nesco.com

2½ cup water
1 cup long-grain white rice
1 Tbsp butter (controls foaming)
1/4 tsp salt

  • Stir together and place above
    ingredients into the Cooking Pot of NESCO® 3-in-1 Digital Electric Pressure
    Cooker
    .
  • Place lid on cooker and turn counter-clockwise until it locks into
    place and Locking Pin 'clicks' into place.
  • Turn Pressure Regulator Knob to "Pressure" or "Seal" [see note below].
  • Then set Pressure Button on "LOW". Set desired cooking time by
    pressing "LOW" button once for each minute or hold down continuously until desired
    time is reached [15 minutes].
  • Press START/STOP button to begin cooking. Indicator light will stop
    flashing. Cooker will begin to count down (in minutes) and Floating Valve will rise


Rice Pudding - Pressure Cooker

after appropriate cooking pressure has been reached.
  • When time control reaches zero, cooker will beep 3 times and switch to
    WARM setting automatically.
  • Press START/STOP button to make sure unit is completely off. Turn
    Pressure Regulator Knob to "STEAM" or "VENT" [see note below] in short bursts and
    allow pressure to release.
  • Remove lid and add the following:

    1½ cups milk
    2/3 cup sugar
    1/2 cup raisins
    1 tsp vanilla
    dash of cinnamon for garnish

    Stir in milk, making sure all rice is released from bottom of cooker. Add
    sugar and raisins.


  • Rice Pudding - Pressure Cooker www.nesco.com


    Press BROWN button, then START/STOP button and bring to a boil while
    stirring, approximately 5 minutes. If pudding seems too soupy, continue cooking
    another minute. Pudding will thicken as it cools. Stir in vanilla.

    Turn off cooker, unplug from outlet and transfer pudding into individual
    serving dishes. Sprinkle with cinnamon, if desired. Serve warm or chilled.

    Serves 6

    NOTE: The PC6-25P 3-in-1 Pressure Cooker Regulator Knob identifies
    Pressure as SEAL and Steam as VENT.