|German Poppyseed Ring - Jet Stream Oven
1/2 cup milk, scalded
1/4 cup sugar
1/4 cup margarine
1 pkg dry yeast
2¼ cups flour
2 eggs, beaten
1/2 tsp salt
1 cup poppy seed filling
1/2 cup powdered sugar
1½ tsp milk
1/2 tsp grated orange peel, optional
Stir sugar and margarine into scalded milk; cool to lukewarm. Stir in
yeast, flour, eggs and salt; beat until smooth. Roll out on floured surface to a
||German Poppyseed Ring - Jet Stream Oven
16 x 6" rectangle. Spread evenly with poppy seed filling, leaving a 1"
Roll up "jellyroll" fashion from long side; pinch to seal. Shape into a
ring on greased cookie/pizza pan or on foil-covered rack. With greased
scissors, cut almost through ring at 1½" intervals. Cover and let rise in
warm place until double in size, 30-45 minutes.
Assemble Nesco®/American Harvest® Jet Stream Oven® with
one expander ring. Place bread in Jet Stream Oven® and bake at
325º F, HIGH fan speed for 14-16 minutes.