Cheesy Spinach Dip - Slow Cooker or Roaster www.nesco.com

8 oz cup Monterey Jack Cheese, cut into pieces
4 oz cream cheese, softened
5 oz frozen chopped spinach, thawed & thoroughly drained
1 large tomatoes, skinned, seeded, chopped
1/2 medium onion, finely chopped
1/4 cup half-and-half
1 whole Jalapeno Peppers, chopped (optional)
crackers, cocktail rye bread or fresh cut vegetables to serve.

Set Nesco® Slow Cooker to HIGH. Lightly wipe cook pot with cooking
oil.

In mixing bowl, combine all ingredients; stir until well blended.
Spoon into preheated cook pot. Cover; bake 30 to 40 minutes or until
center is set and edges are puffed.



Cheesy Spinach Dip - Slow Cooker or Roaster www.nesco.com

When heated, set control to AUTO.

Serve warm with crackers, cocktail rye bread or your choice of cut fresh
vegetables.

Serves 8 to 10

Note: Time and Temp will vary if using a Roaster Oven