Stuffed Green Peppers - Pressure Cooker

8 green peppers
1½ lbs ground beef
2/3 cup rice, cooked
1/4 tsp pepper
2 eggs
2/3 cup onion, chopped
2 10¾ oz. cans tomato soup
1½ cups water

Remove seeds and wash peppers. Mix beef, rice, salt, pepper, eggs, onion
and 2/3 cup soup.

  • Stuff peppers lightly and place on
    rack in NESCO® 6 Qt. 3-in-1 Digital Electric Pressure Cooker.
  • Top each pepper with 1 Tbsp soup. Mix remaining soup and water and
    pour into cooker.

Stuffed Green Peppers - Pressure Cooker

  • Place lid on cooker and turn counter-clockwise until it locks into
  • Turn Pressure Regulator Knob to "Pressure" or "Seal" [see note below].
  • Then set Pressure Button on Control Panel on "LOW". Set desired
    cooking time [15 minutes] by pressing "LOW": button once for each minute or hold
    down continuously until desired time is reached.
  • Press START/STOP button to begin cooking. Indicator light will stop
    flashing. Cooker will begin to count down (in minutes) and Floating Valve will rise
    after appropriate cooking pressure has been reached.
  • When time control reaches zero, cooker will beep 3 times and switch to
    WARM setting automatically.
  • Press START/STOP button to make sure unit is completely off. Let unit
    stand and allow pressure to drop down naturally, approximately 10 minutes.
  • Turn Pressure Regulator Knob to "STEAM" or "VENT" [see note below] in
    short bursts to make sure all pressure has been released. Remove lid and serve.

  • Stuffed Green Peppers - Pressure Cooker

    Serves 8

    NOTE: The PC6-25P 3-in-1 Pressure Cooker Regulator Knob identifies
    Pressure as SEAL and Steam as VENT.