Pot Roast - 4, 5 or 6Qt. Roaster www.nesco.com

2½ to 3 lb pot roast
8 whole small red potatoes, peeled
4 medium carrots, cut into chunks
4 large onions, cut in half
2 Tbsp margarine, melted
1/2 tsp browning sauce

Set rack in cookwell. Preheat Nesco® Roaster Oven to
350ºF.

Lightly wipe cookwell and rack with cooking oil. Arrange meat and
vegetables on rack. Stir together margarine and browning sauce; brush over meat.
Cover; roast 10 minutes. Reduce temperature to 300ºF. Cover; roast 50 to 60
minutes for medium (145ºF on meat thermometer); 60 to 70 minutes for well
done (160ºF on meat thermometer).



Pot Roast - 4, 5 or 6Qt. Roaster www.nesco.com

For slow cooking: brown meat; then reduce temperature to 225ºF
and roast 2 to 3 hours or until tender.


Serves 4