|Pot Roast - 4, 5 or 6Qt. Roaster
|2½ to 3 lb pot roast
8 whole small red potatoes, peeled
4 medium carrots, cut into chunks
4 large onions, cut in half
2 Tbsp margarine, melted
1/2 tsp browning sauce
Set rack in cookwell. Preheat Nesco® Roaster Oven to 350ºF.
Lightly wipe cookwell and rack with cooking oil. Arrange meat and vegetables on rack. Stir together margarine and browning sauce; brush over meat. Cover; roast 10 minutes. Reduce temperature to 300ºF. Cover; roast 50 to 60 minutes for medium (145ºF on meat thermometer); 60 to 70 minutes for well done (160ºF on meat thermometer).
For slow cooking: brown meat; then reduce temperature to 225ºF and roast 2 to 3 hours or until tender.