Peach Meringue Cups - Jet Stream

6 sponge cake cups (often called shortcake cups)
6 Tbsp maraschino cherry juice
6 canned peach halves, drained
2 egg whites
2 Tbsp sugar
2 Tbsp maraschino cherries, chopped
6 maraschino cherries, whole

Preheat NESCO®/American Harvest® Jet-Stream Oven® at
400º F at HIGH fan speed for 2 minutes.

Sprinkle each cake cup with one tablespoon maraschino cherry juice. Place
peach half in each cup, cut side up. With your Nesco®/American
Harvest® Hand Blender
beat egg whites until thick; gradually add sugar and
beat until stiff peaks form.

Peach Meringue Cups - Jet Stream

Fold chopped cherries into meringue. Spoon meringue onto peaches,
spreading to cover completely. Place on inverted rack and bake at 400º F on
LOW fan speed for 2 to 3 minutes or until lightly browned. Remove and top
each with a whole cherry.

Serves 6