Parsley Buttered Potatoes - Pressure Cooker

2 lbs potatoes, peeled and sliced
1 cup chicken stock or water
2 Tbsp fresh parsley, minced
4 Tbsp butter, cut into cubes
salt and pepper to taste

  • Place potatoes and parsley in
    removable Cooking Pot of NESCO® 6 Qt. 3-in-1 Digital Pressure Cooker,
    stirring to distribute parsley. Add salt and pepper to taste.
    Add chicken stock or water and top with butter.
  • Place lid on cooker and turn counter-clockwise until it locks into
    place and Locking Pin 'clicks' into place.
  • Turn Pressure Regulator Knob to "Pressure" or "Seal" [see note below].
  • Then set Pressure Button on "HIGH". Set desired cooking time by
    pressing "HIGH" button once for each minute or hold down continuously until desired
    time is reached [6 to 12 minutes].

Parsley Buttered Potatoes - Pressure Cooker

  • Press START/STOP button to begin cooking. Indicator light will stop
    flashing. Cooker will begin to count down (in minutes) and Floating Valve will rise
    after appropriate cooking pressure has been reached.
  • When time control reaches zero, cooker will beep 3 times and switch to
    the WARM setting automatically.
  • Press START/STOP button to make sure unit is completely off. Turn
    Pressure Regulator Knob to "STEAM" or "VENT" [see note below] in short bursts and
    allow pressure to release.
  • Remove lid and serve.

    Serves 4 to 6

    NOTE: The PC6-25P 3-in-1 Pressure Cooker Regulator Knob identifies
    Pressure as SEAL and Steam as VENT.