|Chicken, Broccoli & Rice - Roaster or Slow Cooker
|1½ cups uncooked long grain white rice
1¾ lbs skinless, boneless chicken breast halves
2 cups shredded Cheddar Cheese (about 8 ounces)
16 oz frozen broccoli cuts, thawed
5 medium carrots, peeled and thinly sliced (about 2½ cups)
10¾ oz Campbell’s® Condensed Cream of Chicken Soup
10¾ oz Campbell’s® Condensed Mushroom Soup
1½ cups Swanson® Chicken Broth or Swanson® Chicken Stock
Spray a Nesco® Roaster Oven with vegetable cooking spray and add rice. Layer the chicken, 1 cup cheese, broccoli, carrots, soups and the remaining cheese on top of the rice. Pour the broth around the edges of the roaster or slow cooker. Do Not Stir.
Cover and cook on LOW for 6 hours or until the chicken is cooked through. Stir the rice and vegetables before serving.
Note: Time and Temp will vary if using a Slow Cooker