Favorite Pot Roast with Vegetables - Roaster or Slow Cooker

www.nesco.com
3 - 4lb rump or chuck roast
1/2 tsp salt
1/4 tsp basil
1/4 tsp garlic powder
1/4 tsp pepper
3 to 4 potatoes, peeled & quartered
3 to 4 carrots, quartered
1 onion, quartered
1 cup beef broth or water
8 oz tomato sauce

Place meat in Nesco® Roaster Oven. Season with salt, basil, garlic powder and pepper.

Place vegetables around meat. Add beef broth. Pour tomato sauce over meat.

Cover and cook at 225ºF for 6 to 8 hours.

Serves 6 to 8

Note: Time and Temp will vary if using a Slow Cooker