Beef Stew - 6Qt. Roaster www.nesco.com

4 large carrots cut into large chunks
1 cup celery, coarsely chopped
1 large onion, quartered
1 green pepper, coarsely chopped
3 cups potato chunks
1½ tsp salt
1 Tbsp Worcestershire® Sauce
3 cups hot water
2 beef bullion cubes
2 lbs beef stew meat, cut into 1" pieces
1/3 cup tapioca
1/4 cup sherry

Remove cookwell from Nesco® 6 Qt. Roaster Oven and wipe
interior with cooking oil. Preheat roaster to 400º F.



Beef Stew - 6Qt. Roaster www.nesco.com

Place all ingredients in cookwell and stir to mix. Put cookwell in
roaster and cover. As soon as bubbles appear around sides, reduce heat to
200º F and slow cook for approximately 8 to 10 hours. Stir occasionally.

Serve 6