Steam-Cooked Long Grain Rice - Pressure Cooker

1 cup of long grain rice
1½ cups water
2 cups additional water (to be added to removable pot)
1/2 tsp salt
1 Tbsp butter, cut into bits

Set rack in bottom of removable pot in Nesco® 3-in-1 Digital 6 Qt.
Pressure Cooker
and pour in 2 cups of water. Cut a piece of aluminum foil (1
ft. wide by 2 ft. long), fold it twice lengthwise to create a long strip about
3 in. wide for lowering a heat-proof container into cooker.

COMBINE: Rice, 1½ Cup Water, Butter, and Salt in a heat-proof
container no more than 7½" diameter. Center container on strip and lower it
onto rack. Loosely fold ends of foil strip over top of container. Lock lid
into place.

Steam-Cooked Long Grain Rice - Pressure Cooker

Set regulator on STEAM. Press Steam button and set time for 20 minutes and
press START.

NoteIt will take several minutes for pressure to build before timer
starts to count down.

Yield: 3 cups of cooked rice.

NOTE: The PC6-25P 3-in-1 Pressure Cooker Regulator Knob identifies
Pressure as SEAL and Steam as VENT.