Turkey Pie - 4, 5 or 6Qt. Roaster www.nesco.com

9" pastry crust, unbaked
3 cups coarsely chopped turkey
1 leek, chopped
2 medium carrots, thinly sliced
2 stalks celery, thinly sliced
2 large red potatoes, peeled, coarsely chopped
1 Tbsp barley
1 cup sliced mushrooms
1/2 cup cut green or lima beans
1½ cups turkey gravy
1 cup (4oz) grated Swiss Cheese
1 Tbsp chopped parsley

Remove cookwell. Preheated Nesco® Roaster Oven to 350º F.

Roll pie crust into rectangle slightly larger than cookwell bottom.


Turkey Pie - 4, 5 or 6Qt. Roaster

Lightly wipe cookwell with cooking oil. Place crust into bottom of cookwell. Set
into preheated heatwell. Cover; bake 10 minutes.

Meanwhile, combine turkey and vegetables; stir to mix. Spoon vegetables
over crust. Evenly spread gravy over turkey and vegetables; sprinkle cheese
and parsley on top. Cover; bake 30 to 40 minutes or until pie is hot and
bubbly.

Serves 4