Hot Dog Stew - Dehydrator

8 cups any variety stock or water
8 oz Farfalline (tiny bow) pasta
3 hot dogs - any variety, finely chopped
1 bell pepper, minced (optional)
3 cups spaghetti sauce
1/4 cup cayenne pepper (optional)
1/2 cup finely grated Parmesan Cheese

Bring stock or water to a rolling boil in a large pot, stir in pasta,
return to a boil; then add chopped hot dogs and Bell Pepper. Cook for 7 minutes,
or until pasta is tender. Do not drain.

Stir in spaghetti sauce and cayenne pepper. Remove from heat and stir in
Parmesan cheese.

You may serve at this time, or you may:

Hot Dog Stew - Dehydrator

Spread onto Solid Fruit Roll Sheets, place on your
Nesco®/American Harvest® Dehydrator
trays, dehydrate for approximately 6 hours at

To re-hydrate, cover with water just above level of food in pot, boil, and

Serves 4