Sweet & Sour Meatballs - 18Qt. Roaster www.nesco.com

2 lbs. ground beef
1/4 cup dry bread crumbs
1 egg
1 Tbsp dry minced onion
1 tsp Worcestershire Sauce
1/2 tsp Seasoned Salt
1/4 tsp pepper
1/4 tsp Garlic Powder
20oz pineapple chunks, drained, reserving juice
14oz ketsup (about 1¼ cups)
1/4 cup brown sugar
1 Tbsp soy sauce

Combine ground beef, bread crumbs, egg, onion, Worcestershire Sauce, salt,
pepper and garlic powder. Blend well. Shape into 1" balls.



Sweet & Sour Meatballs - 18Qt. Roaster www.nesco.com

Place balls on broiler pan. Bake in preheated 400º F oven for 15 to
20 minutes.

Place cooked meatballs in Nesco® Roaster Oven. Add pineapple
chunks. Combine reserved juice with all remaining ingredients and blend well.
Pour over meatballs. Cover and cook at 350º F for 30 minutes.

Gently stir every 10 minutes.

To serve, reduce temperature to 200º F and serve on wooden picks.

Makes 40-45 meatballs