|7" Fruit Pie - 12 or 18Qt. Roaster
1 double crust pastry recipe
2 cups fresh fruit or berries
1/2 cup sugar
2 Tbsp flour
1/4 tsp each cinnamon and nutmeg
1 tsp lemon juice
1 Tbsp butter or margarine
Preheat Nesco® Roaster Oven to 425º F.
Prepare crust recipe. Roll out 1/2 of pastry dough and line bottom and
sides of plate. Mix fruit, sugar, flour, spices and lemon juice. Pour mixture
into crust-lined plate and dot top with butter. Roll out remaining crust,
cover top of pie. Seal edges. Slash top to allow steam to escape.
Wrap edge with foil*, place in roaster and bake 50 to 60 minutes. Remove
||7" Fruit Pie - 12 or 18Qt. Roaster
foil for last 1/2 of baking period.
*Cut strip of foil about 37" long and 2" wide. Wrap band of foil around
outside edge of pie crust. Crimp overlapping ends. Fold over edge of pie to
prevent over browning.