Beef Roast - 12 or 18Qt. Roaster www.nesco.com

3 - 5 lb standing rump roast
1¼ oz dry onion soup mix

Preheat Nesco® Roaster Oven to 400º F.

Lightly wipe cookwell with cooking oil. Set meat directly in preheated
cookwell. Sprinkle dry soup mix over meat. Cover; roast 8 minutes. Turn meat
over. Cover; roast another 8 minutes. Reduce temperature to 325º F.

Remove meat and place on rack. Set in cookwell. Cover; roast 55 to 70
minutes (125ºF to 130º F on meat thermometer).

Serves 8 to 10

Beef Vegetable Gravy
2 Tbsp margarine


Beef Roast - 12 or 18Qt. Roaster www.nesco.com

4 oz mushrooms, cleaned, chopped
1 medium carrot, peeled, chopped
1 stalk celery, thinly sliced
1 green onion, thinly sliced
2 - 3 Tbsp all-purpose flour
2 cups beef drippings plus broth
2 oz tomato paste
1/2 clove garlic, minced
1 tsp Italian herb seasoning
salt and ground black pepper to taste

In medium saucepan, melt margarine. Add vegetables and saute over medium
heat until tender. Sprinkle flour over; gently stir into vegetables.
Gradually stir in broth and tomato paste. Add seasonings, continue to cook until
gravy thickens, stirring constantly.



Beef Roast - 12 or 18Qt. Roaster www.nesco.com

Makes approximately 2½ cups.