Wienerschnitzel - Jet Stream Oven

3/4 lb boneless veal slices
1/3 cup seasoned flour
1 egg, beaten
3 Tbsp melted margarine
2 cups soft, fresh white bread crumbs
2 Tbsp fresh lemon juice
lemon slices (optional)

Flatten veal to about 1/4" thick and coat with seasoned flour. Combine
egg and melted margarine in flat dish; dip veal slices in mixture. Coat veal
with bread crumbs and press into veal. Sprinkle with lemon juice.

Place on rack in preheated Nesco®/American Harvest® Jet Stream
and cover with hold-down rack. Grill at 400º F on HIGH fan speed for
6-7 minutes or until lightly browned.

Wienerschnitzel - Jet Stream Oven

Serve with lemon slices if desired.

Yields 4 servings