|Wienerschnitzel - Jet Stream Oven
|3/4 lb boneless veal slices
1/3 cup seasoned flour
1 egg, beaten
3 Tbsp melted margarine
2 cups soft, fresh white bread crumbs
2 Tbsp fresh lemon juice
lemon slices (optional)
Flatten veal to about 1/4" thick and coat with seasoned flour. Combine egg and melted margarine in flat dish; dip veal slices in mixture. Coat veal with bread crumbs and press into veal. Sprinkle with lemon juice.
Place on rack in preheated Nesco®/American Harvest® Jet Stream Oven® and cover with hold-down rack. Grill at 400º F on HIGH fan speed for 6-7 minutes or until lightly browned.
Serve with lemon slices if desired.
Yields 4 servings