Easy Mexican Casserole - 4, 5 or 6Qt. Roaster www.nesco.com

6 taco shells
2 cups chicken, cooked, chopped
1 cup (4 oz) Monterey Jack Cheese, shredded
1 cup picante sauce
1 can (8 oz) tomato sauce
1/2 cup (2 oz) Cheddar Cheese, shredded

Break taco shells into bite-size pieces. Spread half in lightly greased
8x4" loaf pan. Spread with half of chicken and half Monterey Jack cheese.
Combine picante sauce and tomato sauce. Pour half over cheese. Repeat layers of
taco shells, chicken, Monterey Jack cheese and sauce.

Place on rack in Nesco® Roaster Oven. Cover and cook at
350ºF for 40 minutes. Sprinkle with Cheddar cheese. Cover and continue to cook
at 350ºF for 5 minutes.



Easy Mexican Casserole - 4, 5 or 6Qt. Roaster www.nesco.com

Serves 4 to 6