Barbecued Wild Duck - 6Qt. Roaster

2 wild ducks, halved
1/4 cup butter, cubed
1/2 cup ketchup
1/2 cup onion, chopped
1 clove garlic, minced
5 tsp lemon juice
1 Tbsp brown sugar
1 Tbsp Worcestershire® sauce
1 tsp salt
1/2 tsp hot Pepper sauce

Place ducks in cookwell, cover and cook at 350° F in your Nesco®
6QT Roaster Oven
for 1½ to 2 hours or until tender.

Combine the remaining ingredients in a saucepan; bring to a boil. Reduce
heat; cover and simmer for 5 minutes.

Barbecued Wild Duck - 6Qt. Roaster

Baste ducks with sauce during the last 30 minutes of cooking.

Serves 4