Corned Beef & Cabbage - Pressure Cooker www.nesco.com

4 lbs corned beef brisket or round
4 cups water
8 carrots
8 potatoes, medium, cut in halves
8 cabbage wedges
8 onions, small, whole

1. Place corned beef in removable cooking Pot of the NESCO®
3-in-1 Digital 6 Qt. Electric Pressure Cooker.

2. Add water. Place lid on cooker and turn counter-clockwise until it
locks into place and Locking Pin 'clicks' into place.
3. Turn Pressure Regulator Knob to "Pressure" or "Seal" [see note below].
4. Then set Pressure Button on Control Panel on "HIGH". Set desired
cooking time by pressing "HIGH" button once for each minute or hold down
continuously until desired time is reached [45 minutes].
5. Press START/STOP button to begin cooking. Indicator light will stop


Corned Beef & Cabbage - Pressure Cooker

flashing. Cooker will begin to count down (in minutes) and Floating Valve will rise
after appropriate cooking pressure has been reached.
6. When time control reaches zero, cooker will beep 3 times and switch
to the WARM setting automatically.
7. Press START/STOP button to make sure unit is completely off. Turn
Pressure Regulator Knob to "STEAM" or "VENT" [see note below] in short bursts and
allow pressure to release.
8. Remove lid and add remaining ingredients.
9. Cover again, repeat Steps 2, 3 and 4 and set time for 8 minutes.
10. When time control reaches zero, cooker will beep 3 times. Press
START/STOP button to make sure unit is completely off. Unplug and remove lid. Ready
to serve.

Serves 8

NOTE: The PC6-25P 3-in-1 Pressure Cooker Regulator Knob identifies


Corned Beef & Cabbage - Pressure Cooker

Pressure as SEAL and Steam as VENT.