Apple-Stuffed Onions - 6Qt. Roaster

2 large Bermuda Onions
1 cup water
1 cup white wine
6 whole peppercorns
1 bay leaf
4 whole cloves
1 tsp mustard seed
1 tsp salt
3 Tbsp butter
1 tsp sugar
dash nutmeg
1 medium apple, cored & chopped
1/4 cup raisins

Put water, wine, peppercorns, cloves, bay leaf, mustard seed and salt into
Nesco® Roaster Oven and preheat to 425º F [about 10 minutes].

Apple-Stuffed Onions - 6Qt. Roaster

When it reaches boiling, reduce heat to 300º F. Cut onions in half,
horizontally. Peel and cut a thin slice off bottom of each half so onion stands flat.
Remove centers leaving a 3/4" shell.

Place in roaster and simmer for 10 minutes at 300º F. In the
meantime, melt butter in saucepan on top of range. Add sugar, nutmeg, apples and
raisins. Stir until fruit is coated. With a slotted spoon, remove onions to
individual large square of foil. Top with apple-raisin mixture and a little juice
from onions. Wrap in foil. Discard liquid from cookwell. Replace rack and
preheat to 400º F.

Place foil-wrapped onions in cookwell, cover and bake about 30 minutes.

Serves 4