|Mac and Cheese - 8Qt. Slow Cooker
1½ cups milk
12 oz evaporated milk
1/4 cup butter, melted and cooled
1/2 tsp salt
3 cups Cheddar Cheese, shredded
1/2 lb macaroni
Whisk together all ingredients, except cheese and macaroni. Pour mix into
a buttered Nesco® 8QT Slow Cooker cooking pot and then add
cheese and macaroni.
Stir to combine, cover and cook on HIGH for 30 minutes. Reduce setting to
LOW and cook an additional 3 hours.