|Turkey Mornay - 18Qt. Roaster
6 Pkgs (10 oz each) frozen broccoli spears, thawed
3 cup chicken broth
1½ to 2 cups milk
18 slices turkey breast meat (approximately 3 Lbs.)
3 tsp grated lemon peel
3/4 lb sliced Prosciutto Ham
3/4 cup margarine
3/4 cup grated Parmesan Cheese
3/4 up all-purpose flour
3 tsp chopped parsley
salt and white pepper, to taste
Set rack in Nesco® Roaster Oven. Add 3 cups water. Cover;
preheat to 350 ̊ F for 20 minutes.
Place broccoli spears on rack. Cover; steam 15 to 20 minutes or until
||Turkey Mornay - 18Qt. Roaster
tender. Remove broccoli and Rack. Discard water from cookwell, wipe clean.
Meanwhile, melt margarine in medium saucepan over medium heat. Stir in
flour to form a roux. Gradually stir in broth and milk to desired thickness. Add
lemon peel, salt and pepper; stir. Remove from heat.
Lightly wipe cookwell with cooking oil. Arrange broccoli in cookwell;
layer turkey, then ham. Pour sauce over meat. Sprinkle Parmesan cheese and
parsley over the top. Set cookwell in hot heatwell. Cover; bake 25 to 30 minutes
or until bubbly hot.
Serves 10 to 12