Lasagna - 12Qt. Roaster

32 oz spaghetti sauce
15 lasagna noodles, uncooked
2 lb ground beef (or turkey), browned
1 large onion, chopped
1 Tbsp Italian herb seasoning
1 tsp ground black pepper
2½ cups Ricotta Cheese
4 cups (1 lb) Mozzarella Cheese, shredded
1/2 cup Parmesan Cheese, grated

Remove cookwell from Nesco® Roaster Oven, Preheat covered
heatwell to 400º F.

Lightly wipe cookwell with cooking oil. Spread 1/2 cup spaghetti sauce in
bottom of cookwell. Lay 4 lasagna noodles abreast lengthwise and one crosswise
at end of cookwell. Combine beef, onions and seasonings; spread 1/3 of the

Lasagna - 12Qt. Roaster

mixture over the noodles. Spoon over 1/3 of remaining spaghetti sauce and
cheeses. Repeat twice.

Set cookwell into preheated heatwell. Cover; cook 1 to 1½ hours or
until center is set. If lasagna is browning around edges, reduce temperature to
350º F; add 15 to 20 minutes cooking times, as needed.