Lemon Quick Bread - 4, 5 or 6Qt. Roaster www.nesco.com

1½ cups all-purpose flour
1 Tbsp grated lemon peel
2 tsp baking powder
1/4 tsp salt
1/2 cup margarine
1 cup granulated sugar
2 eggs
1/3 cup milk
2 Tbsp lemon juice
1/4 cup poppy seeds

Set rack in cookwell. Preheat Nesco® Roaster Oven to 375º
F.

Combine dry ingredients; set aside. In large mixing bowl, with your
Nesco® Hand Blender
cream margarine. Gradually add sugar and eggs, one at a


Lemon Quick Bread - 4, 5 or 6Qt. Roaster

time, beating well after each addition. Add milk and lemon juice; beat until
smooth.

Stir in dry ingredients and poppy seeds. Pour evenly into two lightly
greased 5¾ x 3¼" loaf pans or one 9 x 5" loaf pan. Place pans on rack
in preheated cookwell.

Cover; bake 40 to 45 minutes or until edges pull away from pan. Lay
pan(s) sideways on rack for last 5 to 8 minutes to finish browning top and bottom
of bread.