Chicken Breasts - Pressure Cooker www.nesco.com

1 lb frozen chicken breast or dark meat pieces (boneless)
2 cups water, chicken broth, juice or other liquid

If frozen, place in your Nesco® Pressure Cooker and cook on
HIGH for 12 minutes. Set regulator knob to SEAL.

If defrosted, place in your Nesco® Pressure Cooker and cook on
HIGH for 8 minutes. Set regulator knob to SEAL.