Picnic Beans - Roaster or Slow Cooker www.nesco.com

3/4 lb bacon (about 15 slices)
2 onions, chopped
31 oz pork and beans, drained
16 oz red beans, drained
16 oz dark red kidney beans, drained
17 oz lima beans, drained
1/2 cup brown sugar
2 to 4 Tbsp cider vinegar
1½ cups ketsup
2 Tbsp prepared mustard
4 tsp Worcestershire® Sauce

Cut bacon in 1/2" pieces. Fry bacon until crisp. Remove bacon and drain,
leaving drippings. Add onion to drippings. Cook onion until transparent. Remove
onions with slotted spoon, leaving drippings.



Picnic Beans - Roaster or Slow Cooker www.nesco.com

Combine cooked bacon and onion with all remaining ingredients in
Nesco® Roaster Oven. Blend well. Cover and cook at 225ºF for 4 to 6
hours.

Serves 16

Note: Time and Temp will vary if using a Slow Cooker