Helpful Hints « Back

Using the Racks
  • The top rack is usually used as a hold down rack when cooking small or lightweight foods.
  • Unless otherwise specified, when two racks are shown, food should be contained or sandwiched between top and bottom racks.
  • When baking small items, use a foil-wrapped rack that is pierced with a few holes.
  • Always place food directly on bottom rack unless otherwise specified.
  • Use bottom rack upper position, as a rule, when following your own recipe.
  • When cooking individual items i.e. baked potatoes or chicken fillets, arrange around outside of rack. Group lightweight foods together.
  • Wiping rack with cooking oil will make cleanup even easier. (Do not wipe lid.)
  • When preheating, remove bottom rack. Place food on rack while oven is heating, then replace quickly to prevent heat loss.
Caring for Fan Blade
  • Check fan blade periodically for flatness by spinning it on a flat surface. Bent or warped blades will cause vibrating and/or unusual noise. Gentle adjusting by pushing down on blade (while on a hard, flat surface) should correct any problems. If blade is severely bent and cannot be realigned, call our toll free number for assistance.
  • If a recipe calls for preheating, always preheat at 400° HIGH for 2 minutes.
Cooking Semi-Liquids
  • Start at LOW speed until surface is firm enough to prevent movement.
Cooking Bacon
  • Cook on LOW speed and use caution when preparing bacon to avoid steam burns when lifting lid.
  • When cooking bacon and eggs, put bacon on bottom rack and cover with top rack (upside down and flat) and place eggs on top rack.
Using Cookware
  • Use caution when using cookware i.e. pizza pans with lightweight objects. Use top/hold down rack to add extra weight and eliminate danger of pans levitating and causing damage to fan.
Determining Cooking Times
  • Use cooking times in both charts and recipes as a guide. Variables in food size and thickness, humidity, altitude, thawed or frozen and your personal preference for doneness all have bearing on actual cooking times. Experiment and have fun.
Cooking Baked Products
  • Do not preheat when cooking baked products.
  • For best results with baked products, cookies, rolls, etc., use specially designed Baker's Delight Cookie Sheet.
Automatic Shut-Off
  • The unit shuts off automatically upon lifting lid. Lift lid slowly to prevent liner from lifting and grease from splattering out.
Using Foil
  • Poke a few holes in foil to allow air to circulate for better heating.
  • When food is finished cooking, detach lid and hinge pin assembly and use base as a serving dish. Be careful, as unit will be hot.
Converting Recipes

As a rule of thumb:
  • Temperature will be the same.
  • Recipes calling for 425° to 475°f. use 400°F.
  • Time will be 1/3 to 1/2 less than recipe time.
  • Experiment with fan speed - many foods will set on LOW and once set can be finished on HIGH.
Roasting Chicken
  • Roast first half of cooking time with breast down and turn breast up for second half.
Cooking Meat
  • As an option, lightly coat thin meats with melted margarine or cooking oil to aid browning.
Baking Frozen Pizza
  • For best results, cover pizza with top rack at level 1.
  • For crispier crust, cut hole in center.
  • To decrease time, cut large pizza in half before cooking.
  • 9" or 10" pizzas work best.
  • Works great for heating up leftover pizza - makes it crispy and brown.
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