Roasting « Back

Preheat Roaster Oven for 20 Min. Suggested times are ONLY A GUIDE.
Use a meat thermometer for more accurate roasting. Set meat on Rack in preheated cookwell if desired.
FOOD Average Weight in Pounds Temp. Settings Preheat/Roast Approx. Minutes Per Pound
BEEF
Ground Beef 2 to 3 425°F/425°F 10-12 well
Pot Roast, boneless 2½ to 3 350°F/325°F 15-18 medium
Round Steak 2½ to 3 375°F/325°F 20-25 medium
Sirloin Tip 3 to 4 350°F/325°F 20-25 medium
Standing Rump 3 to 4 350°F/325°F 20-25 rare-medium
Standing Rump 2¼ to 3 425°F/400°F 12-15 rare-medium
LAMB
Leg, Sirloin, half 3 to 4 375°F/350°F 20-30 well
Shoulder, rolled 3 to 4 350°F/325°F 25-30 medium-well
PORK
Chops, center cut 1 in. 2¼ to 3 400°F/325°F 15-20 well
Loin Roast, center 3 to 4 350°F/325°F 25-30 well
Shoulder, rolled 3 to 4 375°F/350°F 25-30 well
Ribs, lean Country
(Precook ribs to tender, finish in 425°F Roaster Oven or on outdoor grill.)
4 to 5 250°F/250°F 25-30 well
SMOKED PORK
Ham slice 1 to 1½ 350°F/350°F 20-25 well
Ham, precooked, boneless 3 to 5 350°F/325°F 15-20 heated
VEAL
Shoulder, blade roast 2¼ to 3 350°F/325°F 20-25 well
POULTRY
Chicken Pieces 3½ to 4½ 400°F/375°F 15-20 well
Chicken Whole 3½ to 4½ 400°F/400°F 15-20 well
Turkey, boneless breast 2½ to 3 375°F/325°F 25-30 well
* To obtain additional browning on poultry, mix 4 Tbsp. melted margarine or butter with 1 tsp. browning sauce;
brush evenly over skin before roasting.


* For crisper skin, baste, then remove liquid during roasting.
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