Roaster Ovens
Jerky Spices and Kits
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Roasting « Back

Preheat Roaster Oven for 20 Min. Suggested times are ONLY A GUIDE.
Use a meat thermometer for more accurate roasting. Set meat on Rack in preheated cookwell if desired.
FOOD Average Weight in Pounds Temp. Settings Preheat/Roast Approx. Minutes Per Pound
Ground Beef 2 to 3 425°F/425°F 10-12 well
Pot Roast, boneless 2-1/2 to 3 350°F/325°F 15-18 medium
Round Steak 2-1/2 to 3 375°F/325°F 20-25 medium
Sirloin Tip 3 to 4 350°F/325°F 20-25 medium
Standing Rump 3-4 350°F/325°F 20-25 rare-medium
Standing Rump 2-1/4 to 3 425°F/400°F 12-15 rare-medium
Leg, Sirloin, half 3 to 4 375°F/350°F 20-30 well
Shoulder, rolled 3 to 4 350°F/325°F 25-30 medium-well
Chops, center cut 1 in. 2-1/4 to 3 400°F/325°F 15-20 well
Loin Roast, center 3 to 4 350°F/325°F 25-30 well
Shoulder, rolled 3 to 4 375°F/350°F 25-30 well
Ribs, lean Country
(Precook ribs to tender, finish in 425°F Roaster Oven or on outdoor grill.)
4 to 5 250°F/250°F 25-30 well
Ham slice 1 to 1-1/2 350°F/350°F 20-25 well
Ham, precooked, boneless 3 to 5 350°F/325°F 15-20 heated
Shoulder, blade roast 2-1/4 to 3 350°F/325°F 20-25 well
Chicken Pieces 3-1/2 to 4-1/2 400°F/375°F 15-20 well
Chicken Whole 3-1/2 to 4-1/2 400°F/400°F 15-20 well
Turkey, boneless breast 2-1/2 to 3 375°F/325°F 25-30 well
* To obtain additional browning on poultry, mix 4 Tbsp. melted margarine or butter with 1 tsp. browning sauce;
brush evenly over skin before roasting.

* For crisper skin, baste, then remove liquid during roasting.
Roaster Ovens
Jerky Spices and Kits
Food Slicers and Grinders
Kitchen Appliances
Spa Pro

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