| Item | Pre-Heat | Temp. | Fan Speed | Time | Rack Position | Preparation Notes |
| Scrambled Eggs | Yes | 400° | High | 5-6 Min. | Bottom (feet down) | Beat together 6 eggs, 2 Tbs. each water and melted margarine. Pour into liner pan. Place rack on top. Toast bagels on rack if desired. |
Broiled Grapefruit
(4 halves) | Yes | 400° | High | 2-4 Min. | Bottom (feet up) | Sprinkle with brown sugar and top with cherries if desired. |
| Biscuits | No | 400° | Low | 8-10 Min. | Bottom (feet up) | Brush lightly with margarine or butter before baking if desired. |
| Cheese Pizza | Yes | 400° | Low | 6-8 Min. | Bottom
(feet down)
Top
(High) | Top a 12" pre-baked pizza crust with 6 oz. can of pizza sauce and 4 oz. shredded mozzarella cheese. |
| Hot Dogs | Yes | 400° | High | 3-6 Min. | Bottom
(feet up) | Pierce each hot dog once with fork. |
Warm Buns
(Hamburger or Hot Dog Buns) | Yes | 400° | Low | 1-2 Min. | Bottom
(feet up) Top (High) | Brush with melted butter or margarine, if desired. |
| Open Faced Sandwiches (Bread or Rolls, Deli Meat, Cheese) | Yes | 400° | Low | 4-5 Min. | Bottom
(feet up) | Add mayonnaise & mustard if desired. |
Ring Sausage
Fully Cooked (1 lb.) | Yes | 400° | High | 8-12 Min. | Bottom
(feet up) | Pierce casing several times. |
Reheat Pizza/Restaurant Pizza
(3 slices) | No | 400° | High | 2-4 Min. | Bottom (feet down) | Until warm |
Reheat Chicken/Restaurant Chicken
(5-6 pieces) | No | 400° | High | 6-8 Min. | Bottom (feet down) | Until warm |
| VEGETABLES |
| Steamed Vegetables | Yes | 400° | High | 6-12 Min. | Bottom (feet up) | Cut up 1 cup vegetables. Add 2 tablespoons water & seasoning. Shape aluminum foil around vegetables. Seal. |
| Air-fried Vegetables | Yes | 400° | High | 5-10 Min. | Bottom (feet up) | Cut up vegetables. Add melted margarine, bread or cracker crumbs. Put ingredients in zip top bags, toss to coat, remove vegetables from bag and place on rack. |
| Grilled Vegetables | Yes | 400° | High | 10-12 Min. | Bottom (feet up) | Sliced vegetables, melted margarine & seasoning, Brush vegetables with oil, sprinkle with seasoning and place on rack. |
| FROZEN |
Frozen Vegetable Pouches
(9-10 oz. pouch) | Yes | 400° | High | 9-12 Min. | Bottom (feet down) | Pierce once with knife |
Fruit Turnovers
(12 oz. package of 4) | No | 400° | High | 8-10 Min. | Bottom (feet down) | Frost with powdered sugar icing while still warm if desired. |
Twice Baked Potatoes
(10 oz. package of 2) | No | 400° | High | 8-10 Min. | Bottom (feet down) | Defrosting is not necessary. |
| BOXED MIXES |
Quick Breads
(bread mix) | No | 325° | Low | 2 loaves 20-22 Min. 4 loaves 24-28 Min. | Bottom (feet up) | Pour batter into greased 3"x5" pans, fill 4 small pans half full. |
Muffins
(from mix) | No | 375° | Low | 12-16 Min. | Bottom (feet up) | Fill 2/3 full. Use a 6 cup muffin pan. Repeat for second batch. Makes 12. |
Angel Food Cake
(from mix) | No | 325° | Low | 25-35 Min. | Bottom (feet up) | Use standard angel food cake pan. Place pan off-center in Oven. Requires 2 Expander Rings. After cooking, invert pan and cool. |
Bundt Cake
(from mix) | No | 350° | Low | 40-45 Min. | Bottom (feet up) | Use a 12 cup Bundt pan. Place pan off-center. Requires 1 Expander Ring. |
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