General Preparation « Back

See Diagrams Below Chart for Description of Rack Positions.
Item Pre-Heat Temp. Fan Speed Time Rack Position Preparation Notes
Scrambled Eggs Yes 400° High 5-6 Min.
Bottom (feet down)
Beat together 6 eggs, 2 Tbs. each water and melted margarine. Pour into liner pan. Place rack on top. Toast bagels on rack if desired.
Broiled Grapefruit
(4 halves)
Yes 400° High 2-4 Min.
Bottom
(feet up)
Sprinkle with brown sugar and top with cherries if desired.
Biscuits No 400° Low 8-10 Min.
Bottom
(feet up)
Brush lightly with margarine or butter before baking if desired.
Cheese Pizza Yes 400° Low 6-8 Min. Bottom
(feet down)
Top
(High)
Top a 12" pre-baked pizza crust with 6 oz. can of pizza sauce and 4 oz. shredded mozzarella cheese.
Hot Dogs Yes 400° High 3-6 Min. Bottom
(feet up)
Pierce each hot dog once with fork.
Warm Buns
(Hamburger or Hot Dog Buns)
Yes 400° Low 1-2 Min.
Bottom
(feet up)
Top
(High)
Brush with melted butter or margarine, if desired.
Open Faced Sandwiches (Bread or Rolls, Deli Meat, Cheese) Yes 400° Low 4-5 Min. Bottom
(feet up)
Add mayonnaise & mustard if desired.
Ring Sausage
Fully Cooked (1 lb.)
Yes 400° High 8-12 Min. Bottom
(feet up)
Pierce casing several times.
Reheat Pizza/Restaurant Pizza
(3 slices)
No 400° High 2-4 Min. Bottom
(feet down)
Until warm
Reheat Chicken/Restaurant Chicken
(5-6 pieces)
No 400° High 6-8 Min.
Bottom
(feet down)
Until warm
VEGETABLES
Steamed Vegetables Yes 400° High 6-12 Min.
Bottom
(feet up)
Cut up 1 cup vegetables. Add 2 tablespoons water & seasoning. Shape aluminum foil around vegetables. Seal.
Air-fried Vegetables Yes 400° High 5-10 Min.
Bottom
(feet up)
Cut up vegetables. Add melted margarine, bread or cracker crumbs. Put ingredients in zip top bags, toss to coat, remove vegetables from bag and place on rack.
Grilled Vegetables Yes 400° High 10-12 Min.
Bottom
(feet up)
Sliced vegetables, melted margarine & seasoning, Brush vegetables with oil, sprinkle with seasoning and place on rack.
FROZEN
Frozen Vegetable Pouches
(9-10 oz. pouch)
Yes 400° High 9-12 Min.
Bottom
(feet down)
Pierce once with knife
Fruit Turnovers
(12 oz. package of 4)
No 400° High 8-10 Min. Bottom (feet down) Frost with powdered sugar icing while still warm if desired.
Twice Baked Potatoes
(10 oz. package of 2)
No 400° High 8-10 Min.
Bottom
(feet down)
Defrosting is not necessary.
BOXED MIXES
Quick Breads
(bread mix)
No 325° Low
2 loaves 20-22 Min.
4 loaves
24-28 Min.
Bottom
(feet up)
Pour batter into greased 3"x5" pans, fill 4 small pans half full.
Muffins
(from mix)
No 375° Low 12-16 Min.
Bottom
(feet up)
Fill 2/3 full. Use a 6 cup muffin pan. Repeat for second batch. Makes 12.
Angel Food Cake
(from mix)
No 325° Low 25-35 Min.
Bottom
(feet up)
Use standard angel food cake pan. Place pan off-center in Oven. Requires 2 Expander Rings. After cooking, invert pan and cool.
Bundt Cake
(from mix)
No 350° Low 40-45 Min.
Bottom
(feet up)
Use a 12 cup Bundt pan. Place pan off-center. Requires 1 Expander Ring.
Unless specified, when two racks are shown, food should be contained or "sandwiched" between the top and bottom racks. Place small items in circle around edge of rack.
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