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• Always fill reservoir to at least minimum level before connecting to power supply.
• Meat and Poultry that is steam cooked retains most of its moisture. If meat is less tender, steam cooking will make it much more tender.
• To achieve a ‘browned’ look when steaming meats, add Paprika, browning sauce or any microwave browning product.
• Season meat with herbs before steaming. DO NOT add salt as it will toughen meat.
• If using Rice Bowl to prepare meal, cover with plastic wrap to seal in extra moisture and flavor.
• Adjust steam times according to your preferences.
| Meat & Poultry | Amount/Weight | Cooking Time (minutes) | | Beef: - Chuck
- Corned
- Meatballs
- Stew Meat | 1 lb.
1 lb.
1 lb.
1 lb. | 30 - 35
30 - 35
25 - 30
25 - 30 | Chicken:
- Boneless, cubed
- Pieces | 1 lb.
1 lb. (2 to 3 pieces) | 20 - 25
45 - 50 | | Lamb, cubed | 1 lb. | 25 - 30 | | Pork, cubed | 1 lb. | 25 - 30 | Pre-cooked Sausage:
- Hot Dogs
- Italian | 1 lb.
1 lb. | 15 - 20
25 - 30 | |
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