Meat & Poultry « Back

• Always fill reservoir to at least minimum level before connecting to power supply.

• Meat and Poultry that is steam cooked retains most of its moisture. If meat is less tender, steam cooking will make it much more tender.

• To achieve a ‘browned’ look when steaming meats, add Paprika, browning sauce or any microwave browning product.

• Season meat with herbs before steaming. DO NOT add salt as it will toughen meat.

• If using Rice Bowl to prepare meal, cover with plastic wrap to seal in extra moisture and flavor.

• Adjust steam times according to your preferences.

Meat & Poultry Amount/Weight Cooking Time (minutes)
Beef:
- Chuck
- Corned
- Meatballs
- Stew Meat
1 lb.
1 lb.
1 lb.
1 lb.
30 - 35
30 - 35
25 - 30
25 - 30
Chicken:
- Boneless, cubed
- Pieces
1 lb.
1 lb. (2 to 3 pieces)
20 - 25
45 - 50
Lamb, cubed 1 lb. 25 - 30
Pork, cubed 1 lb. 25 - 30
Pre-cooked Sausage:
- Hot Dogs
- Italian
1 lb.
1 lb.
15 - 20
25 - 30
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