Place Rack in Cookwell; Add hot water in amount given in chart below. Cover; preheat to 350°F for 20 minutes. Steaming will retain delicate texture and flavor of fish and seafood. Serve hot:directly from Roaster Oven. Serve cold: Remove fish/seafood/meat from cookwell and immediately place in cold water to stop cooking process. Chill before serving.
Type of Fish
Steam Time
Water Amount
Fish Fillets
10 to 15 Min.
3 Cups
Fish Steaks
15 to 20 Min.
4 Cups
Whole Fish (Gills and fins removed)
20 to 30 Min. (depending on thickness)
4 Cups
Clams in shell
10 to 15 Min.
3 Cups
Crabs Claws and Legs
25 to 35 Min.
3 Cups
Lobster Tails
20 to 25 Min.
4 Cups
Mussels In shell
10 to 15 Min.
3 Cups
Oystes In shell
10 to 15 Min.
3 Cups
Shrimp Large, in shell
8 to 12 Min.
3 Cups
Sea Scallops In shallow dish
10 to 15 Min.
3 Cups
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